Sorina Supper Club
May 25 @ 7:00 pm - 9:30 pm
We’re opening the table for a communal spring feast — a seasonal supper curated by Hoang and Jutta, drawing inspiration from the brightness of Italian spring.
This first edition of Sorina is part of Nari Tea Lab’s 3-year anniversary celebration. To honor the moment, we invite you to a table full of flavor, warmth, and connection: a slow, shared evening where curiosity leads.
To reserve:
Text +358 44 5622239
Email: [email protected]
Seats are limited. We’d love to welcome you to the table. ♥︎
*** MENU *** 60 euro / person Crudo di Branzino White fish crudo with lemon gel, basil oil, tomato consommé, and edible blossoms Fritto Dorato Asparagus arancini with mozzarella, garden sprouts, and house sauce Ravioli di Ricotta Homemade ravioli with fresh ricotta and rhubard Giardino Freddo Marinated tomatoes with spiced tomato granita and basil oil Torta al Limone e Olio d'Oliva Olive oil cake with limoncello syrup, whipped mint mascarpone Tea by Nari nted non-alcoholic drinks Sourdough w/ cultured butter